Pimento — Fat supply quantity in Sierra Leone

Sierra Leone: Pimento — Fat supply quantity was 472.02 t in 2023. ▬ Flat

Latest (2023)
472.02 t
Change on year
up 0.6%
World rank
47th
of 179 countries
All-time high
543.99 t
in 2014
All-time low
415.32 t
in 2010
Years of data
14
2010–2023

Pimento — Fat supply quantity in Sierra Leone, 2010–2023

02004006002010201620232010: 415.3 t2011: 434.9 t2012: 478.9 t2013: 543.9 t2014: 544 t2015: 470.1 t2016: 487 t2017: 497.9 t2018: 508.8 t2019: 453.1 t2020: 460.3 t2021: 466.9 t2022: 469.1 t2023: 472 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pimento — fat supply quantity in Sierra Leone stood at 472.02 t.

Compared with earlier readings it is up 0.6% on the previous year and down 13.2% over ten years.

Over the whole period, pimento — fat supply quantity in Sierra Leone peaked at 543.99 t in 2014 and was at its lowest, 415.32 t, in 2010.

That places Sierra Leone 47th out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.39 t 415.32 t 543.99 t 10
2020s 467.09 t 460.29 t 472.02 t 4

Countries ranked near Sierra Leone

  1. 44 Australia 584.55 t compare
  2. 45 Saudi Arabia 564.89 t compare
  3. 46 Senegal 559.56 t compare
  4. 48 North Macedonia 464.64 t compare
  5. 49 Serbia 442.87 t compare
  6. 50 Netherlands (Kingdom of the) 415.4 t compare

See the full ranking of 210 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is pimento — fat supply quantity in Sierra Leone?
Pimento — fat supply quantity in Sierra Leone was 472.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Sierra Leone?
The highest recorded value was 543.99 t in 2014.
What is the lowest pimento — fat supply quantity recorded in Sierra Leone?
The lowest recorded value was 415.32 t in 2010.
How does Sierra Leone rank for pimento — fat supply quantity?
Sierra Leone ranks 47th out of 179 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Sierra Leone?
Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pimento — Fat supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-fat-supply-quantity-t/sierra-leone/

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About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.