Pimento — Fat supply quantity in Saudi Arabia

Saudi Arabia: Pimento — Fat supply quantity was 564.89 t in 2023. ◆ Volatile

Latest (2023)
564.89 t
Change on year
down 51.3%
World rank
45th
of 179 countries
All-time high
1,160 t
in 2022
All-time low
209.97 t
in 2011
Years of data
14
2010–2023

Pimento — Fat supply quantity in Saudi Arabia, 2010–2023

2004006008001.0k1.2k2010201620232010: 256.8 t2011: 210 t2012: 269.5 t2013: 237 t2014: 253.8 t2015: 262.7 t2016: 267.3 t2017: 268.3 t2018: 274.2 t2019: 439.7 t2020: 464.5 t2021: 826 t2022: 1.2k t2023: 564.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — fat supply quantity in Saudi Arabia is 564.89 t, measured in 2023.

The figure is down 51.3% on the previous year and up 138.3% over ten years.

Over the whole period, pimento — fat supply quantity in Saudi Arabia peaked at 1,160 t in 2022 and was at its lowest, 209.97 t, in 2011.

Saudi Arabia ranks 45th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.93 t 209.97 t 439.71 t 10
2020s 753.83 t 464.54 t 1,160 t 4

Countries ranked near Saudi Arabia

  1. 42 France 641.76 t compare
  2. 43 Argentina 587.63 t compare
  3. 44 Australia 584.55 t compare
  4. 46 Senegal 559.56 t compare
  5. 47 Sierra Leone 472.02 t compare
  6. 48 North Macedonia 464.64 t compare

See the full ranking of 210 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pimento — fat supply quantity in Saudi Arabia?
Pimento — fat supply quantity in Saudi Arabia was 564.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 1,160 t in 2022.
What is the lowest pimento — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 209.97 t in 2011.
How does Saudi Arabia rank for pimento — fat supply quantity?
Saudi Arabia ranks 45th out of 179 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 138.3%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.