Pimento — Fat supply quantity in Australia

Australia: Pimento — Fat supply quantity was 584.55 t in 2023. ▲ Rising

Latest (2023)
584.55 t
Change on year
down 7.7%
World rank
44th
of 179 countries
All-time high
700.61 t
in 2016
All-time low
299.22 t
in 2010
Years of data
14
2010–2023

Pimento — Fat supply quantity in Australia, 2010–2023

02004006008002010201620232010: 299.2 t2011: 305 t2012: 388.6 t2013: 383.2 t2014: 567 t2015: 655.5 t2016: 700.6 t2017: 471.2 t2018: 500.7 t2019: 514.6 t2020: 541.6 t2021: 598.9 t2022: 633.6 t2023: 584.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — fat supply quantity in Australia is 584.55 t, measured in 2023.

That represents a change of down 7.7% on the previous year and up 52.6% over ten years.

Over the whole period, pimento — fat supply quantity in Australia peaked at 700.61 t in 2016 and was at its lowest, 299.22 t, in 2010.

That places Australia 44th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 478.57 t 299.22 t 700.61 t 10
2020s 589.67 t 541.6 t 633.62 t 4

Countries ranked near Australia

  1. 41 Poland 654.1 t compare
  2. 42 France 641.76 t compare
  3. 43 Argentina 587.63 t compare
  4. 45 Saudi Arabia 564.89 t compare
  5. 46 Senegal 559.56 t compare
  6. 47 Sierra Leone 472.02 t compare

See the full ranking of 210 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is pimento — fat supply quantity in Australia?
Pimento — fat supply quantity in Australia was 584.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Australia?
The highest recorded value was 700.61 t in 2016.
What is the lowest pimento — fat supply quantity recorded in Australia?
The lowest recorded value was 299.22 t in 2010.
How does Australia rank for pimento — fat supply quantity?
Australia ranks 44th out of 179 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Australia?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.