Pimento — Fat supply quantity in Senegal

Senegal: Pimento — Fat supply quantity was 559.56 t in 2023. ▲ Rising

Latest (2023)
559.56 t
Change on year
down 0.7%
World rank
46th
of 179 countries
All-time high
617.53 t
in 2018
All-time low
463.62 t
in 2011
Years of data
14
2010–2023

Pimento — Fat supply quantity in Senegal, 2010–2023

02004006002010201620232010: 602.8 t2011: 463.6 t2012: 484.7 t2013: 496.6 t2014: 514.4 t2015: 541 t2016: 568.2 t2017: 597.2 t2018: 617.5 t2019: 517.7 t2020: 534.6 t2021: 550.2 t2022: 563.4 t2023: 559.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 559.56 t for pimento — fat supply quantity in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 12.7% over ten years.

Over the whole period, pimento — fat supply quantity in Senegal peaked at 617.53 t in 2018 and was at its lowest, 463.62 t, in 2011.

That places Senegal 46th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 540.37 t 463.62 t 617.53 t 10
2020s 551.95 t 534.63 t 563.36 t 4

Countries ranked near Senegal

  1. 43 Argentina 587.63 t compare
  2. 44 Australia 584.55 t compare
  3. 45 Saudi Arabia 564.89 t compare
  4. 47 Sierra Leone 472.02 t compare
  5. 48 North Macedonia 464.64 t compare
  6. 49 Serbia 442.87 t compare

See the full ranking of 210 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is pimento — fat supply quantity in Senegal?
Pimento — fat supply quantity in Senegal was 559.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Senegal?
The highest recorded value was 617.53 t in 2018.
What is the lowest pimento — fat supply quantity recorded in Senegal?
The lowest recorded value was 463.62 t in 2011.
How does Senegal rank for pimento — fat supply quantity?
Senegal ranks 46th out of 179 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.