Pigmeat — Protein supply quantity in Lithuania

Lithuania: Pigmeat — Protein supply quantity was 23,286 t in 2023. ▬ Flat

Latest (2023)
23,286 t
Change on year
down 3.0%
World rank
53rd
of 180 countries
All-time high
24,208 t
in 2015
All-time low
22,694 t
in 2019
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Lithuania, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 23.7k t2011: 23.0k t2012: 23.0k t2013: 23.5k t2014: 23.7k t2015: 24.2k t2016: 22.8k t2017: 23.0k t2018: 23.4k t2019: 22.7k t2020: 23.2k t2021: 24.0k t2022: 24.0k t2023: 23.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 23,286 t for pigmeat — protein supply quantity in 2023.

The figure is down 3.0% on the previous year and down 0.7% over ten years.

Over the whole period, pigmeat — protein supply quantity in Lithuania peaked at 24,208 t in 2015 and was at its lowest, 22,694 t, in 2019.

That places Lithuania 53rd out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,304 t 22,694 t 24,208 t 10
2020s 23,618 t 23,176 t 24,006 t 4

Countries ranked near Lithuania

  1. 50 Burkina Faso 26,080 t compare
  2. 51 Peru 25,612 t compare
  3. 52 Dominican Republic 23,641 t compare
  4. 54 Indonesia 22,355 t compare
  5. 55 Finland 22,171 t compare
  6. 56 Ireland 21,907 t compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pigmeat — protein supply quantity in Lithuania?
Pigmeat — protein supply quantity in Lithuania was 23,286 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Lithuania?
The highest recorded value was 24,208 t in 2015.
What is the lowest pigmeat — protein supply quantity recorded in Lithuania?
The lowest recorded value was 22,694 t in 2019.
How does Lithuania rank for pigmeat — protein supply quantity?
Lithuania ranks 53rd out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.