Pigmeat — Protein supply quantity in Indonesia

Indonesia: Pigmeat — Protein supply quantity was 22,355 t in 2023. ▼ Falling

Latest (2023)
22,355 t
Change on year
down 41.3%
World rank
54th
of 180 countries
All-time high
55,937 t
in 2015
All-time low
22,355 t
in 2023
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Indonesia, 2010–2023

020.0k40.0k60.0k2010201620232010: 30.0k t2011: 48.5k t2012: 49.7k t2013: 51.0k t2014: 55.8k t2015: 55.9k t2016: 49.0k t2017: 44.9k t2018: 30.6k t2019: 33.6k t2020: 40.1k t2021: 35.6k t2022: 38.1k t2023: 22.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Indonesia is 22,355 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 41.3% on the previous year and down 56.2% over ten years.

Over the whole period, pigmeat — protein supply quantity in Indonesia peaked at 55,937 t in 2015 and was at its lowest, 22,355 t, in 2023.

Indonesia ranks 54th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,904 t 30,004 t 55,937 t 10
2020s 34,042 t 22,355 t 40,083 t 4

Countries ranked near Indonesia

  1. 51 Peru 25,612 t compare
  2. 52 Dominican Republic 23,641 t compare
  3. 53 Lithuania 23,286 t compare
  4. 55 Finland 22,171 t compare
  5. 56 Ireland 21,907 t compare
  6. 57 Norway 19,296 t compare

See the full ranking of 211 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pigmeat — protein supply quantity in Indonesia?
Pigmeat — protein supply quantity in Indonesia was 22,355 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Indonesia?
The highest recorded value was 55,937 t in 2015.
What is the lowest pigmeat — protein supply quantity recorded in Indonesia?
The lowest recorded value was 22,355 t in 2023.
How does Indonesia rank for pigmeat — protein supply quantity?
Indonesia ranks 54th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Indonesia?
Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/indonesia/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.