Pigmeat — Protein supply quantity in Finland

Finland: Pigmeat — Protein supply quantity was 22,171 t in 2023. ▼ Falling

Latest (2023)
22,171 t
Change on year
down 4.1%
World rank
55th
of 180 countries
All-time high
29,118 t
in 2018
All-time low
22,171 t
in 2023
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Finland, 2010–2023

010.0k20.0k30.0k2010201620232010: 28.0k t2011: 26.9k t2012: 28.6k t2013: 28.1k t2014: 27.8k t2015: 28.0k t2016: 28.2k t2017: 28.3k t2018: 29.1k t2019: 25.0k t2020: 23.5k t2021: 24.1k t2022: 23.1k t2023: 22.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Finland is 22,171 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.1% on the previous year and down 21.1% over ten years.

Over the whole period, pigmeat — protein supply quantity in Finland peaked at 29,118 t in 2018 and was at its lowest, 22,171 t, in 2023.

Finland ranks 55th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,804 t 25,022 t 29,118 t 10
2020s 23,240 t 22,171 t 24,149 t 4

Countries ranked near Finland

  1. 52 Dominican Republic 23,641 t compare
  2. 53 Lithuania 23,286 t compare
  3. 54 Indonesia 22,355 t compare
  4. 56 Ireland 21,907 t compare
  5. 57 Norway 19,296 t compare
  6. 58 Uganda 19,192 t compare

See the full ranking of 211 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pigmeat — protein supply quantity in Finland?
Pigmeat — protein supply quantity in Finland was 22,171 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Finland?
The highest recorded value was 29,118 t in 2018.
What is the lowest pigmeat — protein supply quantity recorded in Finland?
The lowest recorded value was 22,171 t in 2023.
How does Finland rank for pigmeat — protein supply quantity?
Finland ranks 55th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Finland?
Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pigmeat — Protein supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/finland/">Pigmeat — Protein supply quantity in Finland</a> — Statizoid

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.