Pigmeat — Protein supply quantity in Southern Europe
Southern Europe: Pigmeat — Protein supply quantity was 14.45 g/cap/d in 2023. ▬ Flat
Pigmeat — Protein supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Southern Europe recorded 14.45 g/cap/d for pigmeat — protein supply quantity in 2023.
That represents a change of up 0.7% on the previous year and down 2.2% over ten years.
Over the whole period, pigmeat — protein supply quantity in Southern Europe peaked at 15.17 g/cap/d in 2017 and was at its lowest, 13.81 g/cap/d, in 2020.
That places Southern Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
Pigmeat — Protein supply quantity in Southern Europe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 14.97 g/cap/d | — |
| 2011 | 14.64 g/cap/d | -2.2% |
| 2012 | 14.64 g/cap/d | +0.0% |
| 2013 | 14.77 g/cap/d | +0.9% |
| 2014 | 14.22 g/cap/d | -3.7% |
| 2015 | 14.47 g/cap/d | +1.8% |
| 2016 | 14.31 g/cap/d | -1.1% |
| 2017 | 15.17 g/cap/d | +6.0% |
| 2018 | 15.17 g/cap/d | +0.0% |
| 2019 | 14.77 g/cap/d | -2.6% |
| 2020 | 13.81 g/cap/d | -6.5% |
| 2021 | 14.63 g/cap/d | +5.9% |
| 2022 | 14.35 g/cap/d | -1.9% |
| 2023 | 14.45 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.71 g/cap/d | 14.22 g/cap/d | 15.17 g/cap/d | 10 |
| 2020s | 14.31 g/cap/d | 13.81 g/cap/d | 14.63 g/cap/d | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — protein supply quantity in Southern Europe?
- Pigmeat — protein supply quantity in Southern Europe was 14.45 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — protein supply quantity recorded in Southern Europe?
- The highest recorded value was 15.17 g/cap/d in 2017.
- What is the lowest pigmeat — protein supply quantity recorded in Southern Europe?
- The lowest recorded value was 13.81 g/cap/d in 2020.
- How does Southern Europe rank for pigmeat — protein supply quantity?
- Southern Europe ranks 3rd out of 29 groups with data for 2023.
- Is pigmeat — protein supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.