Pigmeat — Protein supply quantity in China, Macao SAR
China, Macao SAR: Pigmeat — Protein supply quantity was 22.67 g/cap/d in 2023. ▼ Falling
Pigmeat — Protein supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pigmeat — protein supply quantity in China, Macao SAR is 22.67 g/cap/d, measured in 2023.
The figure is up 19.4% on the previous year and down 7.4% over ten years.
Over the whole period, pigmeat — protein supply quantity in China, Macao SAR peaked at 26.43 g/cap/d in 2017 and was at its lowest, 18.99 g/cap/d, in 2022.
China, Macao SAR ranks 2nd of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Protein supply quantity in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 22 g/cap/d | — |
| 2011 | 23.03 g/cap/d | +4.7% |
| 2012 | 24.76 g/cap/d | +7.5% |
| 2013 | 24.47 g/cap/d | -1.2% |
| 2014 | 25.83 g/cap/d | +5.6% |
| 2015 | 25.63 g/cap/d | -0.8% |
| 2016 | 26.39 g/cap/d | +3.0% |
| 2017 | 26.43 g/cap/d | +0.2% |
| 2018 | 25.73 g/cap/d | -2.6% |
| 2019 | 23.4 g/cap/d | -9.1% |
| 2020 | 21.68 g/cap/d | -7.4% |
| 2021 | 20.56 g/cap/d | -5.2% |
| 2022 | 18.99 g/cap/d | -7.6% |
| 2023 | 22.67 g/cap/d | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.77 g/cap/d | 22 g/cap/d | 26.43 g/cap/d | 10 |
| 2020s | 20.98 g/cap/d | 18.99 g/cap/d | 22.67 g/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
Frequently asked questions
- What is pigmeat — protein supply quantity in China, Macao SAR?
- Pigmeat — protein supply quantity in China, Macao SAR was 22.67 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — protein supply quantity recorded in China, Macao SAR?
- The highest recorded value was 26.43 g/cap/d in 2017.
- What is the lowest pigmeat — protein supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 18.99 g/cap/d in 2022.
- How does China, Macao SAR rank for pigmeat — protein supply quantity?
- China, Macao SAR ranks 2nd out of 162 countries with data for 2023.
- Is pigmeat — protein supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.