Pigmeat — Protein supply quantity in Viet Nam
Viet Nam: Pigmeat — Protein supply quantity was 13.27 g/cap/d in 2023. ▲ Rising
Pigmeat — Protein supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pigmeat — protein supply quantity in Viet Nam stood at 13.27 g/cap/d.
That represents a change of down 0.1% on the previous year and up 32.4% over ten years.
Over the whole period, pigmeat — protein supply quantity in Viet Nam peaked at 13.28 g/cap/d in 2022 and was at its lowest, 9.72 g/cap/d, in 2019.
Viet Nam ranks 1st of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Protein supply quantity in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 9.76 g/cap/d | — |
| 2011 | 9.86 g/cap/d | +1.0% |
| 2012 | 9.92 g/cap/d | +0.6% |
| 2013 | 10.02 g/cap/d | +1.0% |
| 2014 | 10.22 g/cap/d | +2.0% |
| 2015 | 10.6 g/cap/d | +3.7% |
| 2016 | 11.02 g/cap/d | +4.0% |
| 2017 | 11.09 g/cap/d | +0.6% |
| 2018 | 11.29 g/cap/d | +1.8% |
| 2019 | 9.72 g/cap/d | -13.9% |
| 2020 | 10.34 g/cap/d | +6.4% |
| 2021 | 12.13 g/cap/d | +17.3% |
| 2022 | 13.28 g/cap/d | +9.5% |
| 2023 | 13.27 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.35 g/cap/d | 9.72 g/cap/d | 11.29 g/cap/d | 10 |
| 2020s | 12.25 g/cap/d | 10.34 g/cap/d | 13.28 g/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Poland 24.01 g/cap/d compare
- 2 China, Macao SAR 22.67 g/cap/d compare
- 3 Montenegro 22.35 g/cap/d compare
- 3 Lithuania 22.35 g/cap/d compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is pigmeat — protein supply quantity in Viet Nam?
- Pigmeat — protein supply quantity in Viet Nam was 13.27 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — protein supply quantity recorded in Viet Nam?
- The highest recorded value was 13.28 g/cap/d in 2022.
- What is the lowest pigmeat — protein supply quantity recorded in Viet Nam?
- The lowest recorded value was 9.72 g/cap/d in 2019.
- How does Viet Nam rank for pigmeat — protein supply quantity?
- Viet Nam ranks 1st out of 20 regions with data for 2023.
- Is pigmeat — protein supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.