Pigmeat — Protein supply quantity in Eastern Asia
Eastern Asia: Pigmeat — Protein supply quantity was 15.42 g/cap/d in 2023. ▬ Flat
Pigmeat — Protein supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Eastern Asia recorded 15.42 g/cap/d for pigmeat — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.2% on the previous year and up 13.6% over ten years.
Over the whole period, pigmeat — protein supply quantity in Eastern Asia peaked at 15.42 g/cap/d in 2023 and was at its lowest, 11.36 g/cap/d, in 2020.
That places Eastern Asia 1st out of 29 groups with data for 2023, putting it in the top 10%.
Pigmeat — Protein supply quantity in Eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 13.73 g/cap/d | — |
| 2011 | 13.23 g/cap/d | -3.6% |
| 2012 | 13.4 g/cap/d | +1.3% |
| 2013 | 13.57 g/cap/d | +1.3% |
| 2014 | 14.24 g/cap/d | +4.9% |
| 2015 | 14.44 g/cap/d | +1.4% |
| 2016 | 14.59 g/cap/d | +1.0% |
| 2017 | 14.51 g/cap/d | -0.5% |
| 2018 | 14.13 g/cap/d | -2.6% |
| 2019 | 13.71 g/cap/d | -3.0% |
| 2020 | 11.36 g/cap/d | -17.1% |
| 2021 | 13.47 g/cap/d | +18.6% |
| 2022 | 14.8 g/cap/d | +9.9% |
| 2023 | 15.42 g/cap/d | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.96 g/cap/d | 13.23 g/cap/d | 14.59 g/cap/d | 10 |
| 2020s | 13.76 g/cap/d | 11.36 g/cap/d | 15.42 g/cap/d | 4 |
Countries ranked near Eastern Asia
- 1 Poland 24.01 g/cap/d compare
- 2 China, Macao SAR 22.67 g/cap/d compare
- 3 Montenegro 22.35 g/cap/d compare
- 3 Lithuania 22.35 g/cap/d compare
More agriculture & rural data for Eastern Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — protein supply quantity in Eastern Asia?
- Pigmeat — protein supply quantity in Eastern Asia was 15.42 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — protein supply quantity recorded in Eastern Asia?
- The highest recorded value was 15.42 g/cap/d in 2023.
- What is the lowest pigmeat — protein supply quantity recorded in Eastern Asia?
- The lowest recorded value was 11.36 g/cap/d in 2020.
- How does Eastern Asia rank for pigmeat — protein supply quantity?
- Eastern Asia ranks 1st out of 29 groups with data for 2023.
- Is pigmeat — protein supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.