Pigmeat — Production in Sri Lanka
Sri Lanka: Pigmeat — Production was 1 1000 t in 2023. ▼ Falling
Pigmeat — Production in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sri Lanka recorded 1 1000 t for pigmeat — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% over ten years.
Over the whole period, pigmeat — production in Sri Lanka peaked at 2 1000 t in 2011 and was at its lowest, 1 1000 t, in 2010.
Sri Lanka ranks 140th of 175 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Production in Sri Lanka, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 1 1000 t | -50.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 1 1000 t | -50.0% |
| 2023 | 1 1000 t | +0.0% |
Sri Lanka compared with similar countries
- Sri Lanka's 1 1000 t is below the median for upper middle income countries, which is 13.5 1000 t, 7% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Sri Lanka
- 140 Micronesia (Federated States of) 1 1000 t compare
- 140 Kiribati 1 1000 t compare
- 140 Lesotho 1 1000 t compare
- 140 Sao Tome and Principe 1 1000 t compare
- 140 Mongolia 1 1000 t compare
- 140 Gambia 1 1000 t compare
- 140 Samoa 1 1000 t compare
- 140 Seychelles 1 1000 t compare
- 140 French Polynesia 1 1000 t compare
- 140 Guyana 1 1000 t compare
- 140 Grenada 1 1000 t compare
- 140 Congo 1 1000 t compare
- 140 Saint Lucia 1 1000 t compare
- 140 Mauritius 1 1000 t compare
- 140 Lebanon 1 1000 t compare
- 140 Morocco 1 1000 t compare
- 140 Fiji 1 1000 t compare
- 140 Botswana 1 1000 t compare
- 140 Egypt 1 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pigmeat — production in Sri Lanka?
- Pigmeat — production in Sri Lanka was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Sri Lanka?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest pigmeat — production recorded in Sri Lanka?
- The lowest recorded value was 1 1000 t in 2010.
- How does Sri Lanka rank for pigmeat — production?
- Sri Lanka ranks 140th out of 175 countries with data for 2023.
- Is pigmeat — production rising or falling in Sri Lanka?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.