Pigmeat — Production in Kiribati
Kiribati: Pigmeat — Production was 1 1000 t in 2023. ▬ Flat
Pigmeat — Production in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in Kiribati stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, pigmeat — production in Kiribati peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Kiribati 140th out of 175 countries with data for 2023, putting it in the bottom quarter.
Pigmeat — Production in Kiribati, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Kiribati compared with similar countries
- Kiribati's 1 1000 t is below the median for lower middle income countries, which is 8 1000 t, 12% of the median. (37 countries reporting)
- Kiribati's 1 1000 t is below the median for East Asia & Pacific, which is 26.5 1000 t, 4% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Kiribati
- 140 Micronesia (Federated States of) 1 1000 t compare
- 140 Lesotho 1 1000 t compare
- 140 Sao Tome and Principe 1 1000 t compare
- 140 Mongolia 1 1000 t compare
- 140 Gambia 1 1000 t compare
- 140 Samoa 1 1000 t compare
- 140 Seychelles 1 1000 t compare
- 140 French Polynesia 1 1000 t compare
- 140 Guyana 1 1000 t compare
- 140 Grenada 1 1000 t compare
- 140 Congo 1 1000 t compare
- 140 Saint Lucia 1 1000 t compare
- 140 Mauritius 1 1000 t compare
- 140 Lebanon 1 1000 t compare
- 140 Morocco 1 1000 t compare
- 140 Fiji 1 1000 t compare
- 140 Botswana 1 1000 t compare
- 140 Sri Lanka 1 1000 t compare
- 140 Egypt 1 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is pigmeat — production in Kiribati?
- Pigmeat — production in Kiribati was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Kiribati?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pigmeat — production recorded in Kiribati?
- The lowest recorded value was 1 1000 t in 2010.
- How does Kiribati rank for pigmeat — production?
- Kiribati ranks 140th out of 175 countries with data for 2023.
- Is pigmeat — production rising or falling in Kiribati?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.