Pigmeat — Production in Lesotho
Lesotho: Pigmeat — Production was 1 1000 t in 2023. ▼ Falling
Pigmeat — Production in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in Lesotho stood at 1 1000 t.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pigmeat — production in Lesotho peaked at 2 1000 t in 2014 and was at its lowest, 0 1000 t, in 2021.
Lesotho ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Lesotho
- 131 Micronesia (Federated States of) 1 1000 t compare
- 131 Kiribati 1 1000 t compare
- 131 Sao Tome and Principe 1 1000 t compare
- 131 Mongolia 1 1000 t compare
- 131 Gambia 1 1000 t compare
- 131 Samoa 1 1000 t compare
- 131 Seychelles 1 1000 t compare
- 131 French Polynesia 1 1000 t compare
- 131 Guyana 1 1000 t compare
- 131 Grenada 1 1000 t compare
- 131 Congo 1 1000 t compare
- 131 Saint Lucia 1 1000 t compare
- 131 Mauritius 1 1000 t compare
- 131 Lebanon 1 1000 t compare
- 131 Morocco 1 1000 t compare
- 131 Fiji 1 1000 t compare
- 131 Botswana 1 1000 t compare
- 131 Sri Lanka 1 1000 t compare
- 131 Egypt 1 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is pigmeat — production in Lesotho?
- Pigmeat — production in Lesotho was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Lesotho?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest pigmeat — production recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2021.
- How does Lesotho rank for pigmeat — production?
- Lesotho ranks 131st out of 164 countries with data for 2023.
- Is pigmeat — production rising or falling in Lesotho?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.