Pigmeat — Production in Mauritius
Mauritius: Pigmeat — Production was 1 1000 t in 2023. ▬ Flat
Pigmeat — Production in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in Mauritius stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, pigmeat — production in Mauritius peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Mauritius 140th out of 175 countries with data for 2023, putting it in the bottom quarter.
Pigmeat — Production in Mauritius, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Mauritius compared with similar countries
- Mauritius's 1 1000 t is below the median for upper middle income countries, which is 13.5 1000 t, 7% of the median. (48 countries reporting)
- Mauritius's 1 1000 t is below the median for Sub-Saharan Africa, which is 10 1000 t, 10% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Mauritius
- 140 Micronesia (Federated States of) 1 1000 t compare
- 140 Kiribati 1 1000 t compare
- 140 Lesotho 1 1000 t compare
- 140 Sao Tome and Principe 1 1000 t compare
- 140 Mongolia 1 1000 t compare
- 140 Gambia 1 1000 t compare
- 140 Samoa 1 1000 t compare
- 140 Seychelles 1 1000 t compare
- 140 French Polynesia 1 1000 t compare
- 140 Guyana 1 1000 t compare
- 140 Grenada 1 1000 t compare
- 140 Congo 1 1000 t compare
- 140 Saint Lucia 1 1000 t compare
- 140 Lebanon 1 1000 t compare
- 140 Morocco 1 1000 t compare
- 140 Fiji 1 1000 t compare
- 140 Botswana 1 1000 t compare
- 140 Sri Lanka 1 1000 t compare
- 140 Egypt 1 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is pigmeat — production in Mauritius?
- Pigmeat — production in Mauritius was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Mauritius?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pigmeat — production recorded in Mauritius?
- The lowest recorded value was 1 1000 t in 2010.
- How does Mauritius rank for pigmeat — production?
- Mauritius ranks 140th out of 175 countries with data for 2023.
- Is pigmeat — production rising or falling in Mauritius?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.