Pigmeat — Production in Portugal

Portugal: Pigmeat — Production was 356 1000 t in 2023. ▼ Falling

Latest (2023)
356 1000 t
Change on year
down 3.8%
World rank
33rd
of 164 countries
All-time high
408 1000 t
in 2010
All-time low
356 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Production in Portugal, 2010–2023

01002003004002010201620232010: 408 1000 t2011: 407 1000 t2012: 384 1000 t2013: 366 1000 t2014: 382 1000 t2015: 400 1000 t2016: 400 1000 t2017: 378 1000 t2018: 383 1000 t2019: 388 1000 t2020: 379 1000 t2021: 380 1000 t2022: 370 1000 t2023: 356 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — production in Portugal is 356 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.8% on the previous year and down 2.7% over ten years.

Over the whole period, pigmeat — production in Portugal peaked at 408 1000 t in 2010 and was at its lowest, 356 1000 t, in 2023.

That places Portugal 33rd out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 389.6 1000 t 366 1000 t 408 1000 t 10
2020s 371.25 1000 t 356 1000 t 380 1000 t 4

Countries ranked near Portugal

  1. 31 Malawi 368 1000 t compare
  2. 32 Nigeria 365 1000 t compare
  3. 34 Myanmar 330 1000 t compare
  4. 34 Romania 330 1000 t compare
  5. 36 Ireland 301 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pigmeat — production in Portugal?
Pigmeat — production in Portugal was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Portugal?
The highest recorded value was 408 1000 t in 2010.
What is the lowest pigmeat — production recorded in Portugal?
The lowest recorded value was 356 1000 t in 2023.
How does Portugal rank for pigmeat — production?
Portugal ranks 33rd out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Portugal?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.