Pigmeat — Production in Romania

Romania: Pigmeat — Production was 330 1000 t in 2023. ▼ Falling

Latest (2023)
330 1000 t
Change on year
down 4.3%
World rank
34th
of 164 countries
All-time high
501 1000 t
in 2016
All-time low
330 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Production in Romania, 2010–2023

02004006002010201620232010: 429 1000 t2011: 454 1000 t2012: 443 1000 t2013: 396 1000 t2014: 460 1000 t2015: 470 1000 t2016: 501 1000 t2017: 492 1000 t2018: 481 1000 t2019: 399 1000 t2020: 388 1000 t2021: 391 1000 t2022: 345 1000 t2023: 330 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 330 1000 t for pigmeat — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.3% on the previous year and down 16.7% over ten years.

Over the whole period, pigmeat — production in Romania peaked at 501 1000 t in 2016 and was at its lowest, 330 1000 t, in 2023.

Romania ranks 34th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 452.5 1000 t 396 1000 t 501 1000 t 10
2020s 363.5 1000 t 330 1000 t 391 1000 t 4

Countries ranked near Romania

  1. 31 Malawi 368 1000 t compare
  2. 32 Nigeria 365 1000 t compare
  3. 33 Portugal 356 1000 t compare
  4. 34 Myanmar 330 1000 t compare
  5. 36 Ireland 301 1000 t compare
  6. 37 Serbia 295 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is pigmeat — production in Romania?
Pigmeat — production in Romania was 330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Romania?
The highest recorded value was 501 1000 t in 2016.
What is the lowest pigmeat — production recorded in Romania?
The lowest recorded value was 330 1000 t in 2023.
How does Romania rank for pigmeat — production?
Romania ranks 34th out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Romania?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.