Pigmeat — Production in Myanmar

Myanmar: Pigmeat — Production was 330 1000 t in 2023. ▼ Falling

Latest (2023)
330 1000 t
Change on year
up 0.3%
World rank
34th
of 164 countries
All-time high
1,155 1000 t
in 2018
All-time low
285 1000 t
in 2020
Years of data
14
2010–2023

Pigmeat — Production in Myanmar, 2010–2023

2004006008001.0k1.2k2010201620232010: 576 1000 t2011: 609 1000 t2012: 662 1000 t2013: 731 1000 t2014: 821 1000 t2015: 863 1000 t2016: 874 1000 t2017: 907 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 285 1000 t2021: 285 1000 t2022: 329 1000 t2023: 330 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 330 1000 t for pigmeat — production in 2023.

Compared with earlier readings it is up 0.3% on the previous year and down 54.9% over ten years.

Over the whole period, pigmeat — production in Myanmar peaked at 1,155 1000 t in 2018 and was at its lowest, 285 1000 t, in 2020.

That places Myanmar 34th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 829.1 1000 t 576 1000 t 1,155 1000 t 10
2020s 307.25 1000 t 285 1000 t 330 1000 t 4

Countries ranked near Myanmar

  1. 31 Malawi 368 1000 t compare
  2. 32 Nigeria 365 1000 t compare
  3. 33 Portugal 356 1000 t compare
  4. 34 Romania 330 1000 t compare
  5. 36 Ireland 301 1000 t compare
  6. 37 Serbia 295 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is pigmeat — production in Myanmar?
Pigmeat — production in Myanmar was 330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Myanmar?
The highest recorded value was 1,155 1000 t in 2018.
What is the lowest pigmeat — production recorded in Myanmar?
The lowest recorded value was 285 1000 t in 2020.
How does Myanmar rank for pigmeat — production?
Myanmar ranks 34th out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Myanmar?
Over the last ten years it is down 54.9%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.