Pigmeat — Production in Myanmar
Myanmar: Pigmeat — Production was 330 1000 t in 2023. ▼ Falling
Pigmeat — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 330 1000 t for pigmeat — production in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 54.9% over ten years.
Over the whole period, pigmeat — production in Myanmar peaked at 1,155 1000 t in 2018 and was at its lowest, 285 1000 t, in 2020.
That places Myanmar 39th out of 175 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 576 1000 t | — |
| 2011 | 609 1000 t | +5.7% |
| 2012 | 662 1000 t | +8.7% |
| 2013 | 731 1000 t | +10.4% |
| 2014 | 821 1000 t | +12.3% |
| 2015 | 863 1000 t | +5.1% |
| 2016 | 874 1000 t | +1.3% |
| 2017 | 907 1000 t | +3.8% |
| 2018 | 1,155 1000 t | +27.3% |
| 2019 | 1,093 1000 t | -5.4% |
| 2020 | 285 1000 t | -73.9% |
| 2021 | 285 1000 t | +0.0% |
| 2022 | 329 1000 t | +15.4% |
| 2023 | 330 1000 t | +0.3% |
Myanmar compared with similar countries
- Myanmar's 330 1000 t is above the median for lower middle income countries, which is 8 1000 t, 41.2× the median. (37 countries reporting)
- Myanmar's 330 1000 t is above the median for East Asia & Pacific, which is 26.5 1000 t, 12.5× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Pigmeat — Production in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -73.9% | 1,093 1000 t | 285 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 829.1 1000 t | 576 1000 t | 1,155 1000 t | 10 |
| 2020s | 307.25 1000 t | 285 1000 t | 330 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pigmeat — production in Myanmar?
- Pigmeat — production in Myanmar was 330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Myanmar?
- The highest recorded value was 1,155 1000 t in 2018.
- What is the lowest pigmeat — production recorded in Myanmar?
- The lowest recorded value was 285 1000 t in 2020.
- How does Myanmar rank for pigmeat — production?
- Myanmar ranks 39th out of 175 countries with data for 2023.
- Is pigmeat — production rising or falling in Myanmar?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.