Myanmar vs Nigeria: Pigmeat — Production
Pigmeat — Production over time
- Myanmar
- Nigeria
How they compare
Nigeria currently reports 365 1000 t against 330 1000 t in Myanmar, a difference of 35 1000 t.
That makes Nigeria's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Myanmar ahead.
Myanmar ranks 34th and Nigeria ranks 32nd of 164 countries.
Across the 2 decades both report, Myanmar averaged higher in 1 and Nigeria in 1.
Head to head by decade
| Decade | Myanmar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 829.1 1000 t | 267.5 1000 t | 561.6 1000 t | Myanmar |
| 2020s | 307.25 1000 t | 346 1000 t | 38.75 1000 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — production, Myanmar or Nigeria?
- Nigeria, at 365 1000 t against 330 1000 t in Myanmar as of 2023.
- What is the difference in pigmeat — production between Myanmar and Nigeria?
- 35 1000 t, with Nigeria ahead.
- How many years of comparable data are there for Myanmar and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do Myanmar and Nigeria rank globally for pigmeat — production?
- Myanmar ranks 34th and Nigeria ranks 32nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.