Pigmeat — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pigmeat — Production was 1,333 1000 t in 2023. ▲ Rising
Pigmeat — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,333 1000 t for pigmeat — production in 2023.
That represents a change of down 5.9% on the previous year and up 59.3% over ten years.
Over the whole period, pigmeat — production in Low Income Food Deficit Countries (LIFDCs) peaked at 1,417 1000 t in 2020 and was at its lowest, 715 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 715 1000 t | — |
| 2011 | 756 1000 t | +5.7% |
| 2012 | 787 1000 t | +4.1% |
| 2013 | 837 1000 t | +6.4% |
| 2014 | 870 1000 t | +3.9% |
| 2015 | 895 1000 t | +2.9% |
| 2016 | 915 1000 t | +2.2% |
| 2017 | 954 1000 t | +4.3% |
| 2018 | 1,006 1000 t | +5.5% |
| 2019 | 1,280 1000 t | +27.2% |
| 2020 | 1,417 1000 t | +10.7% |
| 2021 | 1,270 1000 t | -10.4% |
| 2022 | 1,417 1000 t | +11.6% |
| 2023 | 1,333 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 901.5 1000 t | 715 1000 t | 1,280 1000 t | 10 |
| 2020s | 1,359 1000 t | 1,270 1000 t | 1,417 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 14 Timor-Leste 11 1000 t compare
- 14 Philippines 1,256 1000 t compare
- 15 Italy 1,221 1000 t compare
- 16 Belgium 930 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 926 1000 t compare
- 18 Türkiye 0 1000 t
- 18 Thailand 915 1000 t compare
- 19 China, Taiwan Province of 795 1000 t compare
- 20 Argentina 762 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in Low Income Food Deficit Countries (LIFDCs)?
- Pigmeat — production in Low Income Food Deficit Countries (LIFDCs) was 1,333 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,417 1000 t in 2020.
- What is the lowest pigmeat — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 715 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pigmeat — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 29 groups with data for 2023.
- Is pigmeat — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 59.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.