Pigmeat — Import quantity in Western Europe

Western Europe: Pigmeat — Import quantity was 2,372 1000 t in 2023. ▼ Falling

Latest (2023)
2,372 1000 t
Change on year
down 4.5%
Rank
7th
of 31 groups
All-time high
2,620 1000 t
in 2011
All-time low
2,372 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Import quantity in Western Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.6k 1000 t2011: 2.6k 1000 t2012: 2.5k 1000 t2013: 2.5k 1000 t2014: 2.6k 1000 t2015: 2.5k 1000 t2016: 2.4k 1000 t2017: 2.6k 1000 t2018: 2.5k 1000 t2019: 2.5k 1000 t2020: 2.4k 1000 t2021: 2.5k 1000 t2022: 2.5k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 2,372 1000 t for pigmeat — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.5% on the previous year and down 4.2% over ten years.

Over the whole period, pigmeat — import quantity in Western Europe peaked at 2,620 1000 t in 2011 and was at its lowest, 2,372 1000 t, in 2023.

That places Western Europe 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,525 1000 t 2,392 1000 t 2,620 1000 t 10
2020s 2,429 1000 t 2,372 1000 t 2,485 1000 t 4

Countries ranked near Western Europe

  1. 4 Italy 1,151 1000 t compare
  2. 5 Germany 961 1000 t compare
  3. 6 United Kingdom of Great Britain and Northern Ireland 925 1000 t compare
  4. 7 Poland 702 1000 t compare
  5. 8 Republic of Korea 625 1000 t compare
  6. 9 France 563 1000 t compare
  7. 10 Romania 504 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is pigmeat — import quantity in Western Europe?
Pigmeat — import quantity in Western Europe was 2,372 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Western Europe?
The highest recorded value was 2,620 1000 t in 2011.
What is the lowest pigmeat — import quantity recorded in Western Europe?
The lowest recorded value was 2,372 1000 t in 2023.
How does Western Europe rank for pigmeat — import quantity?
Western Europe ranks 7th out of 31 groups with data for 2023.
Is pigmeat — import quantity rising or falling in Western Europe?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.