Pigmeat — Import quantity in Poland
Poland: Pigmeat — Import quantity was 702 1000 t in 2023. ▲ Rising
Pigmeat — Import quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 702 1000 t for pigmeat — import quantity in 2023.
Compared with earlier readings it is down 9.7% on the previous year and up 11.6% over ten years.
Over the whole period, pigmeat — import quantity in Poland peaked at 796 1000 t in 2018 and was at its lowest, 546 1000 t, in 2010.
That places Poland 8th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Import quantity in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 546 1000 t | — |
| 2011 | 607 1000 t | +11.2% |
| 2012 | 620 1000 t | +2.1% |
| 2013 | 629 1000 t | +1.5% |
| 2014 | 639 1000 t | +1.6% |
| 2015 | 700 1000 t | +9.5% |
| 2016 | 690 1000 t | -1.4% |
| 2017 | 747 1000 t | +8.3% |
| 2018 | 796 1000 t | +6.6% |
| 2019 | 695 1000 t | -12.7% |
| 2020 | 689 1000 t | -0.9% |
| 2021 | 750 1000 t | +8.9% |
| 2022 | 777 1000 t | +3.6% |
| 2023 | 702 1000 t | -9.7% |
Poland compared with similar countries
- Poland's 702 1000 t is above the median for high income countries, which is 65 1000 t, 10.8× the median. (54 countries reporting)
- Poland's 702 1000 t is above the median for Europe & Central Asia, which is 62 1000 t, 11.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 666.9 1000 t | 546 1000 t | 796 1000 t | 10 |
| 2020s | 729.5 1000 t | 689 1000 t | 777 1000 t | 4 |
Countries ranked near Poland
- 5 Germany 961 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 925 1000 t compare
- 6 United Kingdom 925 1000 t compare
- 9 United States 663 1000 t compare
- 10 Republic of Korea 625 1000 t compare
- 11 France 563 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pigmeat — import quantity in Poland?
- Pigmeat — import quantity in Poland was 702 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — import quantity recorded in Poland?
- The highest recorded value was 796 1000 t in 2018.
- What is the lowest pigmeat — import quantity recorded in Poland?
- The lowest recorded value was 546 1000 t in 2010.
- How does Poland rank for pigmeat — import quantity?
- Poland ranks 8th out of 192 countries with data for 2023.
- Is pigmeat — import quantity rising or falling in Poland?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.