Pigmeat — Import quantity in Italy
Italy: Pigmeat — Import quantity was 1,151 1000 t in 2023. ▬ Flat
Pigmeat — Import quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — import quantity in Italy is 1,151 1000 t, measured in 2023.
That represents a change of up 2.1% on the previous year and up 6.7% over ten years.
Over the whole period, pigmeat — import quantity in Italy peaked at 1,173 1000 t in 2015 and was at its lowest, 1,019 1000 t, in 2020.
Italy ranks 4th of 192 countries on this measure, in the top 10%.
Pigmeat — Import quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,112 1000 t | — |
| 2011 | 1,120 1000 t | +0.7% |
| 2012 | 1,040 1000 t | -7.1% |
| 2013 | 1,079 1000 t | +3.8% |
| 2014 | 1,171 1000 t | +8.5% |
| 2015 | 1,173 1000 t | +0.2% |
| 2016 | 1,121 1000 t | -4.4% |
| 2017 | 1,119 1000 t | -0.2% |
| 2018 | 1,157 1000 t | +3.4% |
| 2019 | 1,092 1000 t | -5.6% |
| 2020 | 1,019 1000 t | -6.7% |
| 2021 | 1,113 1000 t | +9.2% |
| 2022 | 1,127 1000 t | +1.3% |
| 2023 | 1,151 1000 t | +2.1% |
Italy compared with similar countries
- Italy's 1,151 1000 t is above the median for high income countries, which is 65 1000 t, 17.7× the median. (54 countries reporting)
- Italy's 1,151 1000 t is above the median for Europe & Central Asia, which is 62 1000 t, 18.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,118 1000 t | 1,040 1000 t | 1,173 1000 t | 10 |
| 2020s | 1,102 1000 t | 1,019 1000 t | 1,151 1000 t | 4 |
Countries ranked near Italy
- 1 China 2,150 1000 t compare
- 2 China, mainland 1,733 1000 t compare
- 3 Mexico 1,403 1000 t compare
- 5 Germany 961 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 925 1000 t compare
- 6 United Kingdom 925 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is pigmeat — import quantity in Italy?
- Pigmeat — import quantity in Italy was 1,151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — import quantity recorded in Italy?
- The highest recorded value was 1,173 1000 t in 2015.
- What is the lowest pigmeat — import quantity recorded in Italy?
- The lowest recorded value was 1,019 1000 t in 2020.
- How does Italy rank for pigmeat — import quantity?
- Italy ranks 4th out of 192 countries with data for 2023.
- Is pigmeat — import quantity rising or falling in Italy?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.