Pigmeat — Import quantity in Italy

Italy: Pigmeat — Import quantity was 1,151 1000 t in 2023. ▬ Flat

Latest (2023)
1,151 1000 t
Change on year
up 2.1%
World rank
4th
of 180 countries
All-time high
1,173 1000 t
in 2015
All-time low
1,019 1000 t
in 2020
Years of data
14
2010–2023

Pigmeat — Import quantity in Italy, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.2k 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 1.0k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — import quantity in Italy is 1,151 1000 t, measured in 2023.

That represents a change of up 2.1% on the previous year and up 6.7% over ten years.

Over the whole period, pigmeat — import quantity in Italy peaked at 1,173 1000 t in 2015 and was at its lowest, 1,019 1000 t, in 2020.

Italy ranks 4th of 180 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,118 1000 t 1,040 1000 t 1,173 1000 t 10
2020s 1,102 1000 t 1,019 1000 t 1,151 1000 t 4

Countries ranked near Italy

  1. 1 China 2,150 1000 t compare
  2. 2 China, mainland 1,733 1000 t compare
  3. 3 Mexico 1,403 1000 t compare
  4. 5 Germany 961 1000 t compare
  5. 6 United Kingdom of Great Britain and Northern Ireland 925 1000 t compare
  6. 7 Poland 702 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pigmeat — import quantity in Italy?
Pigmeat — import quantity in Italy was 1,151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Italy?
The highest recorded value was 1,173 1000 t in 2015.
What is the lowest pigmeat — import quantity recorded in Italy?
The lowest recorded value was 1,019 1000 t in 2020.
How does Italy rank for pigmeat — import quantity?
Italy ranks 4th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Italy?
Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.