Pigmeat — Import quantity in Austria

Austria: Pigmeat — Import quantity was 199 1000 t in 2023. ▼ Falling

Latest (2023)
199 1000 t
Change on year
up 4.7%
World rank
23rd
of 180 countries
All-time high
233 1000 t
in 2014
All-time low
160 1000 t
in 2012
Years of data
14
2010–2023

Pigmeat — Import quantity in Austria, 2010–2023

0501001502002502010201620232010: 195 1000 t2011: 212 1000 t2012: 160 1000 t2013: 199 1000 t2014: 233 1000 t2015: 214 1000 t2016: 210 1000 t2017: 203 1000 t2018: 195 1000 t2019: 199 1000 t2020: 176 1000 t2021: 186 1000 t2022: 190 1000 t2023: 199 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 199 1000 t for pigmeat — import quantity in 2023.

Compared with earlier readings it is up 4.7% on the previous year and unchanged over ten years.

Over the whole period, pigmeat — import quantity in Austria peaked at 233 1000 t in 2014 and was at its lowest, 160 1000 t, in 2012.

That places Austria 23rd out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202 1000 t 160 1000 t 233 1000 t 10
2020s 187.75 1000 t 176 1000 t 199 1000 t 4

Countries ranked near Austria

  1. 20 Hungary 236 1000 t compare
  2. 21 Slovakia 230 1000 t compare
  3. 22 Caribbean 204 1000 t compare
  4. 24 Colombia 175 1000 t compare
  5. 25 Spain 173 1000 t compare
  6. 26 Bulgaria 171 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pigmeat — import quantity in Austria?
Pigmeat — import quantity in Austria was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Austria?
The highest recorded value was 233 1000 t in 2014.
What is the lowest pigmeat — import quantity recorded in Austria?
The lowest recorded value was 160 1000 t in 2012.
How does Austria rank for pigmeat — import quantity?
Austria ranks 23rd out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Austria?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.