Pigmeat — Food in Northern Europe
Northern Europe: Pigmeat — Food was 3,054 1000 t in 2023. ▲ Rising
Pigmeat — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — food in Northern Europe stood at 3,054 1000 t.
The figure is down 1.9% on the previous year and up 9.1% over ten years.
Over the whole period, pigmeat — food in Northern Europe peaked at 3,114 1000 t in 2022 and was at its lowest, 2,788 1000 t, in 2010.
That places Northern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,788 1000 t | — |
| 2011 | 2,819 1000 t | +1.1% |
| 2012 | 2,831 1000 t | +0.4% |
| 2013 | 2,799 1000 t | -1.1% |
| 2014 | 2,845 1000 t | +1.6% |
| 2015 | 2,986 1000 t | +5.0% |
| 2016 | 3,011 1000 t | +0.8% |
| 2017 | 2,984 1000 t | -0.9% |
| 2018 | 3,067 1000 t | +2.8% |
| 2019 | 3,000 1000 t | -2.2% |
| 2020 | 2,974 1000 t | -0.9% |
| 2021 | 3,076 1000 t | +3.4% |
| 2022 | 3,114 1000 t | +1.2% |
| 2023 | 3,054 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,913 1000 t | 2,788 1000 t | 3,067 1000 t | 10 |
| 2020s | 3,054 1000 t | 2,974 1000 t | 3,114 1000 t | 4 |
Countries ranked near Northern Europe
- 11 Poland 2,016 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 1,694 1000 t compare
- 13 Philippines 1,621 1000 t compare
- 14 Canada 1,018 1000 t compare
- 15 China, Taiwan Province of 911 1000 t compare
- 16 Thailand 908 1000 t compare
- 17 Australia and New Zealand 779 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is pigmeat — food in Northern Europe?
- Pigmeat — food in Northern Europe was 3,054 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Northern Europe?
- The highest recorded value was 3,114 1000 t in 2022.
- What is the lowest pigmeat — food recorded in Northern Europe?
- The lowest recorded value was 2,788 1000 t in 2010.
- How does Northern Europe rank for pigmeat — food?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is pigmeat — food rising or falling in Northern Europe?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.