Pigmeat — Food supply in Paraguay
Paraguay: Pigmeat — Food supply was 162,055 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 162,055 million Kcal for pigmeat — food supply in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 95.2% over ten years.
Over the whole period, pigmeat — food supply in Paraguay peaked at 164,742 million Kcal in 2022 and was at its lowest, 74,875 million Kcal, in 2010.
Paraguay ranks 62nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,875 million Kcal | — |
| 2011 | 79,008 million Kcal | +5.5% |
| 2012 | 80,271 million Kcal | +1.6% |
| 2013 | 83,032 million Kcal | +3.4% |
| 2014 | 76,459 million Kcal | -7.9% |
| 2015 | 81,530 million Kcal | +6.6% |
| 2016 | 102,527 million Kcal | +25.8% |
| 2017 | 113,434 million Kcal | +10.6% |
| 2018 | 131,692 million Kcal | +16.1% |
| 2019 | 134,268 million Kcal | +2.0% |
| 2020 | 151,000 million Kcal | +12.5% |
| 2021 | 156,026 million Kcal | +3.3% |
| 2022 | 164,742 million Kcal | +5.6% |
| 2023 | 162,055 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,710 million Kcal | 74,875 million Kcal | 134,268 million Kcal | 10 |
| 2020s | 158,456 million Kcal | 151,000 million Kcal | 164,742 million Kcal | 4 |
Countries ranked near Paraguay
- 59 Mozambique 267,006 million Kcal compare
- 60 Kazakhstan 253,845 million Kcal compare
- 61 Papua New Guinea 209,922 million Kcal compare
- 63 Guatemala 161,437 million Kcal compare
- 64 New Zealand 157,988 million Kcal compare
- 65 Uruguay 138,159 million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pigmeat — food supply in Paraguay?
- Pigmeat — food supply in Paraguay was 162,055 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Paraguay?
- The highest recorded value was 164,742 million Kcal in 2022.
- What is the lowest pigmeat — food supply recorded in Paraguay?
- The lowest recorded value was 74,875 million Kcal in 2010.
- How does Paraguay rank for pigmeat — food supply?
- Paraguay ranks 62nd out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Paraguay?
- Over the last ten years it is up 95.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.