Pigmeat — Food supply in Morocco
Morocco: Pigmeat — Food supply was 1,825 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Morocco is 1,825 million Kcal, measured in 2023.
That represents a change of up 9.4% on the previous year and up 459.2% over ten years.
Over the whole period, pigmeat — food supply in Morocco peaked at 1,988 million Kcal in 2018 and was at its lowest, 326.3 million Kcal, in 2013.
That places Morocco 159th out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,674 million Kcal | 326.3 million Kcal | 1,988 million Kcal | 10 |
| 2020s | 1,699 million Kcal | 1,638 million Kcal | 1,825 million Kcal | 4 |
Countries ranked near Morocco
- 156 Marshall Islands 2,609 million Kcal compare
- 157 Bahrain 2,414 million Kcal compare
- 158 Antigua and Barbuda 2,378 million Kcal compare
- 160 Egypt 1,788 million Kcal compare
- 161 Saint Kitts and Nevis 1,721 million Kcal compare
- 162 Sri Lanka 1,539 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is pigmeat — food supply in Morocco?
- Pigmeat — food supply in Morocco was 1,825 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Morocco?
- The highest recorded value was 1,988 million Kcal in 2018.
- What is the lowest pigmeat — food supply recorded in Morocco?
- The lowest recorded value was 326.3 million Kcal in 2013.
- How does Morocco rank for pigmeat — food supply?
- Morocco ranks 159th out of 180 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Morocco?
- Over the last ten years it is up 459.2%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.