Pigmeat — Food supply in Egypt
Egypt: Pigmeat — Food supply was 1,788 million Kcal in 2023. ▬ Flat
Pigmeat — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 1,788 million Kcal for pigmeat — food supply in 2023.
The figure is down 11.4% on the previous year and down 21.6% over ten years.
Over the whole period, pigmeat — food supply in Egypt peaked at 2,279 million Kcal in 2013 and was at its lowest, 1,476 million Kcal, in 2015.
That places Egypt 144th out of 162 countries with data for 2023, putting it in the bottom quarter.
Pigmeat — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,769 million Kcal | — |
| 2011 | 1,846 million Kcal | +4.3% |
| 2012 | 2,105 million Kcal | +14.1% |
| 2013 | 2,279 million Kcal | +8.3% |
| 2014 | 2,066 million Kcal | -9.4% |
| 2015 | 1,476 million Kcal | -28.6% |
| 2016 | 1,870 million Kcal | +26.7% |
| 2017 | 1,793 million Kcal | -4.1% |
| 2018 | 1,794 million Kcal | +0.1% |
| 2019 | 1,850 million Kcal | +3.1% |
| 2020 | 2,019 million Kcal | +9.1% |
| 2021 | 1,817 million Kcal | -10.0% |
| 2022 | 2,019 million Kcal | +11.1% |
| 2023 | 1,788 million Kcal | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,885 million Kcal | 1,476 million Kcal | 2,279 million Kcal | 10 |
| 2020s | 1,911 million Kcal | 1,788 million Kcal | 2,019 million Kcal | 4 |
Countries ranked near Egypt
- 141 Bahrain 2,414 million Kcal compare
- 142 Antigua and Barbuda 2,378 million Kcal compare
- 143 Morocco 1,825 million Kcal compare
- 145 Saint Kitts and Nevis 1,721 million Kcal compare
- 146 Sri Lanka 1,539 million Kcal compare
- 147 Turkmenistan 1,404 million Kcal compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is pigmeat — food supply in Egypt?
- Pigmeat — food supply in Egypt was 1,788 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Egypt?
- The highest recorded value was 2,279 million Kcal in 2013.
- What is the lowest pigmeat — food supply recorded in Egypt?
- The lowest recorded value was 1,476 million Kcal in 2015.
- How does Egypt rank for pigmeat — food supply?
- Egypt ranks 144th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Egypt?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.