Pigmeat — Food supply in Antigua and Barbuda
Antigua and Barbuda: Pigmeat — Food supply was 2,378 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Antigua and Barbuda is 2,378 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.7% on the previous year and up 31.8% over ten years.
Over the whole period, pigmeat — food supply in Antigua and Barbuda peaked at 2,378 million Kcal in 2023 and was at its lowest, 1,331 million Kcal, in 2019.
That places Antigua and Barbuda 142nd out of 162 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,691 million Kcal | — |
| 2011 | 1,717 million Kcal | +1.6% |
| 2012 | 2,246 million Kcal | +30.8% |
| 2013 | 1,804 million Kcal | -19.7% |
| 2014 | 1,619 million Kcal | -10.3% |
| 2015 | 1,618 million Kcal | -0.1% |
| 2016 | 1,842 million Kcal | +13.8% |
| 2017 | 1,818 million Kcal | -1.3% |
| 2018 | 1,606 million Kcal | -11.6% |
| 2019 | 1,331 million Kcal | -17.2% |
| 2020 | 1,362 million Kcal | +2.4% |
| 2021 | 1,953 million Kcal | +43.4% |
| 2022 | 2,208 million Kcal | +13.1% |
| 2023 | 2,378 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,729 million Kcal | 1,331 million Kcal | 2,246 million Kcal | 10 |
| 2020s | 1,975 million Kcal | 1,362 million Kcal | 2,378 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 139 Bangladesh 2,825 million Kcal compare
- 140 Marshall Islands 2,609 million Kcal compare
- 141 Bahrain 2,414 million Kcal compare
- 143 Morocco 1,825 million Kcal compare
- 144 Egypt 1,788 million Kcal compare
- 145 Saint Kitts and Nevis 1,721 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is pigmeat — food supply in Antigua and Barbuda?
- Pigmeat — food supply in Antigua and Barbuda was 2,378 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 2,378 million Kcal in 2023.
- What is the lowest pigmeat — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 1,331 million Kcal in 2019.
- How does Antigua and Barbuda rank for pigmeat — food supply?
- Antigua and Barbuda ranks 142nd out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.