Pigmeat — Food supply in Congo
Congo: Pigmeat — Food supply was 86,052 million Kcal in 2023. ◆ Volatile
Pigmeat — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Congo stood at 86,052 million Kcal.
The figure is down 8.3% on the previous year and up 361.4% over ten years.
Over the whole period, pigmeat — food supply in Congo peaked at 93,837 million Kcal in 2022 and was at its lowest, 10,160 million Kcal, in 2010.
Congo ranks 90th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,160 million Kcal | — |
| 2011 | 19,773 million Kcal | +94.6% |
| 2012 | 10,803 million Kcal | -45.4% |
| 2013 | 18,652 million Kcal | +72.7% |
| 2014 | 31,032 million Kcal | +66.4% |
| 2015 | 55,169 million Kcal | +77.8% |
| 2016 | 52,159 million Kcal | -5.5% |
| 2017 | 61,598 million Kcal | +18.1% |
| 2018 | 56,954 million Kcal | -7.5% |
| 2019 | 66,908 million Kcal | +17.5% |
| 2020 | 71,240 million Kcal | +6.5% |
| 2021 | 83,303 million Kcal | +16.9% |
| 2022 | 93,837 million Kcal | +12.6% |
| 2023 | 86,052 million Kcal | -8.3% |
Congo compared with similar countries
- Congo's 86,052 million Kcal is above the median for lower middle income countries, which is 30,849 million Kcal, 2.8× the median. (41 countries reporting)
- Congo's 86,052 million Kcal is above the median for Sub-Saharan Africa, which is 32,437 million Kcal, 2.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,321 million Kcal | 10,160 million Kcal | 66,908 million Kcal | 10 |
| 2020s | 83,608 million Kcal | 71,240 million Kcal | 93,837 million Kcal | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is pigmeat — food supply in Congo?
- Pigmeat — food supply in Congo was 86,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Congo?
- The highest recorded value was 93,837 million Kcal in 2022.
- What is the lowest pigmeat — food supply recorded in Congo?
- The lowest recorded value was 10,160 million Kcal in 2010.
- How does Congo rank for pigmeat — food supply?
- Congo ranks 90th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Congo?
- Over the last ten years it is up 361.4%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.