Congo, Republic of vs Nepal: Pigmeat — Food supply
Pigmeat — Food supply over time
- Congo, Republic of
- Nepal
How they compare
Congo, Republic of currently reports 86,052 million Kcal against 76,977 million Kcal in Nepal, a difference of 9,075 million Kcal.
That makes Congo, Republic of's figure about 1.1 times Nepal's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Nepal ahead.
Congo, Republic of ranks 76th and Nepal ranks 78th of 162 countries.
Across the 2 decades both report, Congo, Republic of averaged higher in 1 and Nepal in 1.
Head to head by decade
| Decade | Congo, Republic of | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,321 million Kcal | 51,192 million Kcal | 12,871 million Kcal | Nepal |
| 2020s | 83,608 million Kcal | 76,623 million Kcal | 6,985 million Kcal | Congo, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Congo, Republic of or Nepal?
- Congo, Republic of, at 86,052 million Kcal against 76,977 million Kcal in Nepal as of 2023.
- What is the difference in pigmeat — food supply between Congo, Republic of and Nepal?
- 9,075 million Kcal, with Congo, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo, Republic of and Nepal rank globally for pigmeat — food supply?
- Congo, Republic of ranks 76th and Nepal ranks 78th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.