Pigmeat — Food supply in Estonia
Estonia: Pigmeat — Food supply was 77,063 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Estonia recorded 77,063 million Kcal for pigmeat — food supply in 2023.
The figure is down 6.7% on the previous year and up 33.4% over ten years.
Over the whole period, pigmeat — food supply in Estonia peaked at 86,366 million Kcal in 2021 and was at its lowest, 57,520 million Kcal, in 2012.
That places Estonia 91st out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,726 million Kcal | — |
| 2011 | 69,433 million Kcal | -5.8% |
| 2012 | 57,520 million Kcal | -17.2% |
| 2013 | 57,754 million Kcal | +0.4% |
| 2014 | 66,782 million Kcal | +15.6% |
| 2015 | 75,507 million Kcal | +13.1% |
| 2016 | 78,621 million Kcal | +4.1% |
| 2017 | 70,780 million Kcal | -10.0% |
| 2018 | 82,140 million Kcal | +16.0% |
| 2019 | 83,599 million Kcal | +1.8% |
| 2020 | 82,529 million Kcal | -1.3% |
| 2021 | 86,366 million Kcal | +4.7% |
| 2022 | 82,559 million Kcal | -4.4% |
| 2023 | 77,063 million Kcal | -6.7% |
Estonia compared with similar countries
- Estonia's 77,063 million Kcal is below the median for high income countries, which is 276,743 million Kcal, 28% of the median. (54 countries reporting)
- Estonia's 77,063 million Kcal is below the median for Europe & Central Asia, which is 339,252 million Kcal, 23% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,586 million Kcal | 57,520 million Kcal | 83,599 million Kcal | 10 |
| 2020s | 82,129 million Kcal | 77,063 million Kcal | 86,366 million Kcal | 4 |
Countries ranked near Estonia
- 88 Bosnia and Herzegovina 90,680 million Kcal compare
- 89 Panama 87,039 million Kcal compare
- 90 Congo 86,052 million Kcal compare
- 92 Nepal 76,977 million Kcal compare
- 93 Montenegro 76,565 million Kcal compare
- 94 China, Macao SAR 76,121 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is pigmeat — food supply in Estonia?
- Pigmeat — food supply in Estonia was 77,063 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Estonia?
- The highest recorded value was 86,366 million Kcal in 2021.
- What is the lowest pigmeat — food supply recorded in Estonia?
- The lowest recorded value was 57,520 million Kcal in 2012.
- How does Estonia rank for pigmeat — food supply?
- Estonia ranks 91st out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Estonia?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.