Congo vs Montenegro: Pigmeat — Food supply
Pigmeat — Food supply over time
- Congo
- Montenegro
How they compare
Congo currently reports 86,052 million Kcal against 76,565 million Kcal in Montenegro, a difference of 9,487 million Kcal.
That makes Congo's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Montenegro ahead.
Congo ranks 76th and Montenegro ranks 79th of 162 countries.
Across the 2 decades both report, Congo averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Congo | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,321 million Kcal | 66,793 million Kcal | 28,472 million Kcal | Montenegro |
| 2020s | 83,608 million Kcal | 70,491 million Kcal | 13,118 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Congo or Montenegro?
- Congo, at 86,052 million Kcal against 76,565 million Kcal in Montenegro as of 2023.
- What is the difference in pigmeat — food supply between Congo and Montenegro?
- 9,487 million Kcal, with Congo ahead.
- How many years of comparable data are there for Congo and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Montenegro rank globally for pigmeat — food supply?
- Congo ranks 76th and Montenegro ranks 79th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.