Pigmeat — Food supply in Caribbean
Caribbean: Pigmeat — Food supply was 699,048 million Kcal in 2023. ▬ Flat
Pigmeat — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Caribbean stood at 699,048 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 28.6% on the previous year and down 16.5% over ten years.
Over the whole period, pigmeat — food supply in Caribbean peaked at 1.02 million million Kcal in 2018 and was at its lowest, 699,048 million Kcal, in 2023.
That places Caribbean 37th out of 192 countries with data for 2023, putting it in the top quarter.
Pigmeat — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 815,896 million Kcal | — |
| 2011 | 842,863 million Kcal | +3.3% |
| 2012 | 763,149 million Kcal | -9.5% |
| 2013 | 837,179 million Kcal | +9.7% |
| 2014 | 880,955 million Kcal | +5.2% |
| 2015 | 900,117 million Kcal | +2.2% |
| 2016 | 970,346 million Kcal | +7.8% |
| 2017 | 996,260 million Kcal | +2.7% |
| 2018 | 1.02 million million Kcal | +2.8% |
| 2019 | 974,671 million Kcal | -4.9% |
| 2020 | 732,339 million Kcal | -24.9% |
| 2021 | 769,282 million Kcal | +5.0% |
| 2022 | 979,501 million Kcal | +27.3% |
| 2023 | 699,048 million Kcal | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 900,594 million Kcal | 763,149 million Kcal | 1.02 million million Kcal | 10 |
| 2020s | 795,042 million Kcal | 699,048 million Kcal | 979,501 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Caribbean?
- Pigmeat — food supply in Caribbean was 699,048 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Caribbean?
- The highest recorded value was 1.02 million million Kcal in 2018.
- What is the lowest pigmeat — food supply recorded in Caribbean?
- The lowest recorded value was 699,048 million Kcal in 2023.
- How does Caribbean rank for pigmeat — food supply?
- Caribbean ranks 37th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Caribbean?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.