Pigmeat — Food supply in Czechia
Czechia: Pigmeat — Food supply was 739,886 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Czechia stood at 739,886 million Kcal.
The figure is down 3.7% on the previous year and up 9.7% over ten years.
Over the whole period, pigmeat — food supply in Czechia peaked at 768,025 million Kcal in 2022 and was at its lowest, 668,286 million Kcal, in 2014.
Czechia ranks 36th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 739,384 million Kcal | — |
| 2011 | 729,832 million Kcal | -1.3% |
| 2012 | 689,948 million Kcal | -5.5% |
| 2013 | 674,327 million Kcal | -2.3% |
| 2014 | 668,286 million Kcal | -0.9% |
| 2015 | 715,316 million Kcal | +7.0% |
| 2016 | 707,630 million Kcal | -1.1% |
| 2017 | 721,493 million Kcal | +2.0% |
| 2018 | 767,931 million Kcal | +6.4% |
| 2019 | 747,604 million Kcal | -2.6% |
| 2020 | 735,470 million Kcal | -1.6% |
| 2021 | 765,578 million Kcal | +4.1% |
| 2022 | 768,025 million Kcal | +0.3% |
| 2023 | 739,886 million Kcal | -3.7% |
Czechia compared with similar countries
- Czechia's 739,886 million Kcal is above the median for high income countries, which is 276,743 million Kcal, 2.7× the median. (54 countries reporting)
- Czechia's 739,886 million Kcal is above the median for Europe & Central Asia, which is 339,252 million Kcal, 2.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 716,175 million Kcal | 668,286 million Kcal | 767,931 million Kcal | 10 |
| 2020s | 752,240 million Kcal | 735,470 million Kcal | 768,025 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pigmeat — food supply in Czechia?
- Pigmeat — food supply in Czechia was 739,886 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Czechia?
- The highest recorded value was 768,025 million Kcal in 2022.
- What is the lowest pigmeat — food supply recorded in Czechia?
- The lowest recorded value was 668,286 million Kcal in 2014.
- How does Czechia rank for pigmeat — food supply?
- Czechia ranks 36th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Czechia?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.