Pigmeat — Food supply in Belarus

Belarus: Pigmeat — Food supply was 644,296 million Kcal in 2023. ▬ Flat

Latest (2023)
644,296 million Kcal
Change on year
up 5.2%
World rank
35th
of 180 countries
All-time high
689,687 million Kcal
in 2013
All-time low
542,462 million Kcal
in 2014
Years of data
14
2010–2023

Pigmeat — Food supply in Belarus, 2010–2023

0200.0k400.0k600.0k2010201620232010: 669.1k million Kcal2011: 688.9k million Kcal2012: 685.1k million Kcal2013: 689.7k million Kcal2014: 542.5k million Kcal2015: 575.2k million Kcal2016: 580.9k million Kcal2017: 561.0k million Kcal2018: 598.7k million Kcal2019: 649.1k million Kcal2020: 663.5k million Kcal2021: 651.9k million Kcal2022: 612.6k million Kcal2023: 644.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pigmeat — food supply in Belarus is 644,296 million Kcal, measured in 2023.

The figure is up 5.2% on the previous year and down 6.6% over ten years.

Over the whole period, pigmeat — food supply in Belarus peaked at 689,687 million Kcal in 2013 and was at its lowest, 542,462 million Kcal, in 2014.

That places Belarus 35th out of 180 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 624,004 million Kcal 542,462 million Kcal 689,687 million Kcal 10
2020s 643,080 million Kcal 612,650 million Kcal 663,456 million Kcal 4

Countries ranked near Belarus

  1. 33 Denmark 697,019 million Kcal compare
  2. 34 Portugal 684,789 million Kcal compare
  3. 36 China, Hong Kong SAR 637,856 million Kcal compare
  4. 37 Austria 631,025 million Kcal compare
  5. 38 Cuba 606,016 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is pigmeat — food supply in Belarus?
Pigmeat — food supply in Belarus was 644,296 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Belarus?
The highest recorded value was 689,687 million Kcal in 2013.
What is the lowest pigmeat — food supply recorded in Belarus?
The lowest recorded value was 542,462 million Kcal in 2014.
How does Belarus rank for pigmeat — food supply?
Belarus ranks 35th out of 180 countries with data for 2023.
Is pigmeat — food supply rising or falling in Belarus?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/belarus/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.