Caribbean vs Denmark: Pigmeat — Food supply
Pigmeat — Food supply over time
- Caribbean
- Denmark
How they compare
Caribbean currently reports 699,048 million Kcal against 697,019 million Kcal in Denmark, a difference of 2,029 million Kcal.
Across all 14 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 37th and Denmark ranks 38th of 192 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 900,594 million Kcal | 435,702 million Kcal | 464,892 million Kcal | Caribbean |
| 2020s | 795,042 million Kcal | 676,251 million Kcal | 118,792 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Caribbean or Denmark?
- Caribbean, at 699,048 million Kcal against 697,019 million Kcal in Denmark as of 2023.
- What is the difference in pigmeat — food supply between Caribbean and Denmark?
- 2,029 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Denmark rank globally for pigmeat — food supply?
- Caribbean ranks 37th and Denmark ranks 38th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.