Pigmeat — Food supply in Western Europe

Western Europe: Pigmeat — Food supply was 171.84 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
171.84 kcal/cap/d
Change on year
down 0.8%
Rank
3rd
of 29 groups
All-time high
216.47 kcal/cap/d
in 2010
All-time low
171.84 kcal/cap/d
in 2023
Years of data
14
2010–2023

Pigmeat — Food supply in Western Europe, 2010–2023

0501001502002010201620232010: 216.5 kcal/cap/d2011: 212.2 kcal/cap/d2012: 208.1 kcal/cap/d2013: 205.3 kcal/cap/d2014: 195.1 kcal/cap/d2015: 198.2 kcal/cap/d2016: 187.7 kcal/cap/d2017: 183.3 kcal/cap/d2018: 186.3 kcal/cap/d2019: 186.4 kcal/cap/d2020: 181.6 kcal/cap/d2021: 179.2 kcal/cap/d2022: 173.3 kcal/cap/d2023: 171.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Western Europe recorded 171.84 kcal/cap/d for pigmeat — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 0.8% on the previous year and down 16.3% over ten years.

Over the whole period, pigmeat — food supply in Western Europe peaked at 216.47 kcal/cap/d in 2010 and was at its lowest, 171.84 kcal/cap/d, in 2023.

That places Western Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Pigmeat — Food supply in Western Europe, year by year

Annual values for Pigmeat — Food supply (kcal/capita/day) in Western Europe, 2010 to 2023.
Year kcal/cap/d Change
2010 216.47 kcal/cap/d
2011 212.19 kcal/cap/d -2.0%
2012 208.13 kcal/cap/d -1.9%
2013 205.26 kcal/cap/d -1.4%
2014 195.13 kcal/cap/d -4.9%
2015 198.22 kcal/cap/d +1.6%
2016 187.72 kcal/cap/d -5.3%
2017 183.29 kcal/cap/d -2.4%
2018 186.31 kcal/cap/d +1.6%
2019 186.45 kcal/cap/d +0.1%
2020 181.58 kcal/cap/d -2.6%
2021 179.17 kcal/cap/d -1.3%
2022 173.29 kcal/cap/d -3.3%
2023 171.84 kcal/cap/d -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.92 kcal/cap/d 183.29 kcal/cap/d 216.47 kcal/cap/d 10
2020s 176.47 kcal/cap/d 171.84 kcal/cap/d 181.58 kcal/cap/d 4

Countries ranked near Western Europe

  1. 1 Montenegro 331.1 kcal/cap/d compare
  2. 1 Viet Nam 220.76 kcal/cap/d compare
  3. 2 Denmark 321.05 kcal/cap/d compare
  4. 2 Polynesia 127.98 kcal/cap/d compare
  5. 3 Micronesia 118.37 kcal/cap/d compare
  6. 3 Poland 293.33 kcal/cap/d compare
  7. 4 Micronesia (Federated States of) 117.34 kcal/cap/d compare
  8. 4 China, Macao SAR 292.12 kcal/cap/d compare
  9. 5 China, mainland 271.13 kcal/cap/d compare
  10. 6 Lao People's Democratic Republic 88.39 kcal/cap/d compare
  11. 6 China 270.17 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is pigmeat — food supply in Western Europe?
Pigmeat — food supply in Western Europe was 171.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Western Europe?
The highest recorded value was 216.47 kcal/cap/d in 2010.
What is the lowest pigmeat — food supply recorded in Western Europe?
The lowest recorded value was 171.84 kcal/cap/d in 2023.
How does Western Europe rank for pigmeat — food supply?
Western Europe ranks 3rd out of 29 groups with data for 2023.
Is pigmeat — food supply rising or falling in Western Europe?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal-capita-day/western-europe/

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About this data

Indicator
Pigmeat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.