Pigmeat — Food supply in Viet Nam
Viet Nam: Pigmeat — Food supply was 220.76 kcal/cap/d in 2023. ▲ Rising
Pigmeat — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pigmeat — food supply in Viet Nam stood at 220.76 kcal/cap/d.
That represents a change of down 0.1% on the previous year and up 31.4% over ten years.
Over the whole period, pigmeat — food supply in Viet Nam peaked at 220.92 kcal/cap/d in 2022 and was at its lowest, 162.37 kcal/cap/d, in 2019.
Viet Nam ranks 1st of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 163.6 kcal/cap/d | — |
| 2011 | 165.24 kcal/cap/d | +1.0% |
| 2012 | 166.37 kcal/cap/d | +0.7% |
| 2013 | 167.99 kcal/cap/d | +1.0% |
| 2014 | 171.27 kcal/cap/d | +2.0% |
| 2015 | 177.54 kcal/cap/d | +3.7% |
| 2016 | 184.49 kcal/cap/d | +3.9% |
| 2017 | 185.79 kcal/cap/d | +0.7% |
| 2018 | 189.05 kcal/cap/d | +1.8% |
| 2019 | 162.37 kcal/cap/d | -14.1% |
| 2020 | 170.14 kcal/cap/d | +4.8% |
| 2021 | 199.68 kcal/cap/d | +17.4% |
| 2022 | 220.92 kcal/cap/d | +10.6% |
| 2023 | 220.76 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.37 kcal/cap/d | 162.37 kcal/cap/d | 189.05 kcal/cap/d | 10 |
| 2020s | 202.88 kcal/cap/d | 170.14 kcal/cap/d | 220.92 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Montenegro 331.1 kcal/cap/d compare
- 2 Denmark 321.05 kcal/cap/d compare
- 2 Polynesia 127.98 kcal/cap/d compare
- 3 Micronesia 118.37 kcal/cap/d compare
- 3 Poland 293.33 kcal/cap/d compare
- 4 Micronesia (Federated States of) 117.34 kcal/cap/d compare
- 4 China, Macao SAR 292.12 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Viet Nam?
- Pigmeat — food supply in Viet Nam was 220.76 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Viet Nam?
- The highest recorded value was 220.92 kcal/cap/d in 2022.
- What is the lowest pigmeat — food supply recorded in Viet Nam?
- The lowest recorded value was 162.37 kcal/cap/d in 2019.
- How does Viet Nam rank for pigmeat — food supply?
- Viet Nam ranks 1st out of 20 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.