Pigmeat — Food supply in Southern Europe
Southern Europe: Pigmeat — Food supply was 170.56 kcal/cap/d in 2023. ▬ Flat
Pigmeat — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pigmeat — food supply in Southern Europe is 170.56 kcal/cap/d, measured in 2023.
The figure is up 0.6% on the previous year and down 2.4% over ten years.
Over the whole period, pigmeat — food supply in Southern Europe peaked at 178.77 kcal/cap/d in 2017 and was at its lowest, 163.14 kcal/cap/d, in 2020.
That places Southern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Pigmeat — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 176.58 kcal/cap/d | — |
| 2011 | 172.49 kcal/cap/d | -2.3% |
| 2012 | 173.33 kcal/cap/d | +0.5% |
| 2013 | 174.69 kcal/cap/d | +0.8% |
| 2014 | 167.84 kcal/cap/d | -3.9% |
| 2015 | 170.8 kcal/cap/d | +1.8% |
| 2016 | 168.67 kcal/cap/d | -1.2% |
| 2017 | 178.77 kcal/cap/d | +6.0% |
| 2018 | 178.75 kcal/cap/d | -0.0% |
| 2019 | 174.38 kcal/cap/d | -2.4% |
| 2020 | 163.14 kcal/cap/d | -6.4% |
| 2021 | 172.71 kcal/cap/d | +5.9% |
| 2022 | 169.6 kcal/cap/d | -1.8% |
| 2023 | 170.56 kcal/cap/d | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.63 kcal/cap/d | 167.84 kcal/cap/d | 178.77 kcal/cap/d | 10 |
| 2020s | 169 kcal/cap/d | 163.14 kcal/cap/d | 172.71 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 1 Montenegro 331.1 kcal/cap/d compare
- 1 Viet Nam 220.76 kcal/cap/d compare
- 2 Denmark 321.05 kcal/cap/d compare
- 2 Polynesia 127.98 kcal/cap/d compare
- 3 Micronesia 118.37 kcal/cap/d compare
- 3 Poland 293.33 kcal/cap/d compare
- 4 Micronesia (Federated States of) 117.34 kcal/cap/d compare
- 4 China, Macao SAR 292.12 kcal/cap/d compare
- 5 China, mainland 271.13 kcal/cap/d compare
- 6 Lao People's Democratic Republic 88.39 kcal/cap/d compare
- 6 China 270.17 kcal/cap/d compare
- 7 Timor-Leste 80.92 kcal/cap/d compare
- 7 Lithuania 269.24 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Southern Europe?
- Pigmeat — food supply in Southern Europe was 170.56 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Southern Europe?
- The highest recorded value was 178.77 kcal/cap/d in 2017.
- What is the lowest pigmeat — food supply recorded in Southern Europe?
- The lowest recorded value was 163.14 kcal/cap/d in 2020.
- How does Southern Europe rank for pigmeat — food supply?
- Southern Europe ranks 4th out of 29 groups with data for 2023.
- Is pigmeat — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.