Pigmeat — Food supply in European Union (27)

European Union (27): Pigmeat — Food supply was 185.64 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
185.64 kcal/cap/d
Change on year
down 0.7%
Rank
2nd
of 29 groups
All-time high
203.82 kcal/cap/d
in 2010
All-time low
185.64 kcal/cap/d
in 2023
Years of data
14
2010–2023

Pigmeat — Food supply in European Union (27), 2010–2023

0501001502002010201620232010: 203.8 kcal/cap/d2011: 200.9 kcal/cap/d2012: 196.2 kcal/cap/d2013: 192.8 kcal/cap/d2014: 190.4 kcal/cap/d2015: 196.8 kcal/cap/d2016: 191.7 kcal/cap/d2017: 193.5 kcal/cap/d2018: 198.2 kcal/cap/d2019: 193.8 kcal/cap/d2020: 187.3 kcal/cap/d2021: 192.5 kcal/cap/d2022: 186.9 kcal/cap/d2023: 185.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pigmeat — food supply in European Union (27) is 185.64 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.7% on the previous year and down 3.7% over ten years.

Over the whole period, pigmeat — food supply in European Union (27) peaked at 203.82 kcal/cap/d in 2010 and was at its lowest, 185.64 kcal/cap/d, in 2023.

European Union (27) ranks 2nd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Pigmeat — Food supply in European Union (27), year by year

Annual values for Pigmeat — Food supply (kcal/capita/day) in European Union (27), 2010 to 2023.
Year kcal/cap/d Change
2010 203.82 kcal/cap/d
2011 200.95 kcal/cap/d -1.4%
2012 196.16 kcal/cap/d -2.4%
2013 192.81 kcal/cap/d -1.7%
2014 190.41 kcal/cap/d -1.2%
2015 196.82 kcal/cap/d +3.4%
2016 191.66 kcal/cap/d -2.6%
2017 193.5 kcal/cap/d +1.0%
2018 198.15 kcal/cap/d +2.4%
2019 193.75 kcal/cap/d -2.2%
2020 187.3 kcal/cap/d -3.3%
2021 192.47 kcal/cap/d +2.8%
2022 186.95 kcal/cap/d -2.9%
2023 185.64 kcal/cap/d -0.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.8 kcal/cap/d 190.41 kcal/cap/d 203.82 kcal/cap/d 10
2020s 188.09 kcal/cap/d 185.64 kcal/cap/d 192.47 kcal/cap/d 4

Countries ranked near European Union (27)

  1. 1 Montenegro 331.1 kcal/cap/d compare
  2. 1 Viet Nam 220.76 kcal/cap/d compare
  3. 2 Denmark 321.05 kcal/cap/d compare
  4. 2 Polynesia 127.98 kcal/cap/d compare
  5. 3 Micronesia 118.37 kcal/cap/d compare
  6. 3 Poland 293.33 kcal/cap/d compare
  7. 4 Micronesia (Federated States of) 117.34 kcal/cap/d compare
  8. 4 China, Macao SAR 292.12 kcal/cap/d compare
  9. 5 China, mainland 271.13 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is pigmeat — food supply in European Union (27)?
Pigmeat — food supply in European Union (27) was 185.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in European Union (27)?
The highest recorded value was 203.82 kcal/cap/d in 2010.
What is the lowest pigmeat — food supply recorded in European Union (27)?
The lowest recorded value was 185.64 kcal/cap/d in 2023.
How does European Union (27) rank for pigmeat — food supply?
European Union (27) ranks 2nd out of 29 groups with data for 2023.
Is pigmeat — food supply rising or falling in European Union (27)?
Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal-capita-day/european-union-27/

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About this data

Indicator
Pigmeat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.