Pigmeat — Fat supply quantity in Turkmenistan

Turkmenistan: Pigmeat — Fat supply quantity was 120.39 t in 2023. ◆ Volatile

Latest (2023)
120.39 t
Change on year
up 9.8%
World rank
147th
of 162 countries
All-time high
1,827 t
in 2014
All-time low
97.08 t
in 2021
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Turkmenistan, 2010–2023

05001.0k1.5k2.0k2010201620232010: 364.4 t2011: 608.8 t2012: 1.0k t2013: 1.3k t2014: 1.8k t2015: 1.3k t2016: 420.6 t2017: 297.5 t2018: 325.2 t2019: 131 t2020: 123.7 t2021: 97.1 t2022: 109.7 t2023: 120.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 120.39 t for pigmeat — fat supply quantity in 2023.

Compared with earlier readings it is up 9.8% on the previous year and down 90.8% over ten years.

Over the whole period, pigmeat — fat supply quantity in Turkmenistan peaked at 1,827 t in 2014 and was at its lowest, 97.08 t, in 2021.

That places Turkmenistan 147th out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 766.58 t 130.96 t 1,827 t 10
2020s 112.72 t 97.08 t 123.73 t 4

Countries ranked near Turkmenistan

  1. 144 Morocco 149.59 t compare
  2. 145 Saint Kitts and Nevis 141.85 t compare
  3. 146 Sri Lanka 132.49 t compare
  4. 148 Maldives 83.38 t compare
  5. 149 Nauru 75.11 t compare
  6. 150 Qatar 73.98 t compare

See the full ranking of 211 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is pigmeat — fat supply quantity in Turkmenistan?
Pigmeat — fat supply quantity in Turkmenistan was 120.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Turkmenistan?
The highest recorded value was 1,827 t in 2014.
What is the lowest pigmeat — fat supply quantity recorded in Turkmenistan?
The lowest recorded value was 97.08 t in 2021.
How does Turkmenistan rank for pigmeat — fat supply quantity?
Turkmenistan ranks 147th out of 162 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Turkmenistan?
Over the last ten years it is down 90.8%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/turkmenistan/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.