Pigmeat — Fat supply quantity in Morocco

Morocco: Pigmeat — Fat supply quantity was 149.59 t in 2023. ▲ Rising

Latest (2023)
149.59 t
Change on year
up 8.1%
World rank
160th
of 180 countries
All-time high
164 t
in 2010
All-time low
24.21 t
in 2013
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Morocco, 2010–2023

0501001502010201620232010: 164 t2011: 161.8 t2012: 147.8 t2013: 24.2 t2014: 137.8 t2015: 135.9 t2016: 146.6 t2017: 153.9 t2018: 162.9 t2019: 147.6 t2020: 137.2 t2021: 135 t2022: 138.4 t2023: 149.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 149.59 t for pigmeat — fat supply quantity in 2023.

Compared with earlier readings it is up 8.1% on the previous year and up 517.9% over ten years.

Over the whole period, pigmeat — fat supply quantity in Morocco peaked at 164 t in 2010 and was at its lowest, 24.21 t, in 2013.

That places Morocco 160th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.25 t 24.21 t 164 t 10
2020s 140.02 t 134.98 t 149.59 t 4

Countries ranked near Morocco

  1. 157 Bahrain 201.28 t compare
  2. 158 Antigua and Barbuda 193.06 t compare
  3. 159 Egypt 149.75 t compare
  4. 161 Saint Kitts and Nevis 141.85 t compare
  5. 162 Sri Lanka 132.49 t compare
  6. 163 Turkmenistan 120.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pigmeat — fat supply quantity in Morocco?
Pigmeat — fat supply quantity in Morocco was 149.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Morocco?
The highest recorded value was 164 t in 2010.
What is the lowest pigmeat — fat supply quantity recorded in Morocco?
The lowest recorded value was 24.21 t in 2013.
How does Morocco rank for pigmeat — fat supply quantity?
Morocco ranks 160th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Morocco?
Over the last ten years it is up 517.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.