Pigmeat — Fat supply quantity in Nauru
Nauru: Pigmeat — Fat supply quantity was 75.11 t in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pigmeat — fat supply quantity in Nauru stood at 75.11 t.
The figure is up 6.0% on the previous year and up 11.3% over five years.
That places Nauru 165th out of 180 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.48 t | 67.48 t | 67.48 t | 1 |
| 2020s | 73.38 t | 62.62 t | 84.92 t | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Nauru?
- Pigmeat — fat supply quantity in Nauru was 75.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Nauru?
- The highest recorded value was 84.92 t in 2021.
- What is the lowest pigmeat — fat supply quantity recorded in Nauru?
- The lowest recorded value was 62.62 t in 2020.
- How does Nauru rank for pigmeat — fat supply quantity?
- Nauru ranks 165th out of 180 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.