Pigmeat — Fat supply quantity in Grenada

Grenada: Pigmeat — Fat supply quantity was 520.47 t in 2023. ▲ Rising

Latest (2023)
520.47 t
Change on year
down 0.8%
World rank
141st
of 180 countries
All-time high
524.89 t
in 2022
All-time low
188.39 t
in 2011
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Grenada, 2010–2023

02004006002010201620232010: 215.6 t2011: 188.4 t2012: 219.1 t2013: 195.2 t2014: 201.6 t2015: 266.5 t2016: 325.5 t2017: 346.5 t2018: 416.1 t2019: 365.5 t2020: 353.8 t2021: 374.8 t2022: 524.9 t2023: 520.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Grenada stood at 520.47 t.

That represents a change of down 0.8% on the previous year and up 166.7% over ten years.

Over the whole period, pigmeat — fat supply quantity in Grenada peaked at 524.89 t in 2022 and was at its lowest, 188.39 t, in 2011.

Grenada ranks 141st of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274 t 188.39 t 416.14 t 10
2020s 443.49 t 353.83 t 524.89 t 4

Countries ranked near Grenada

  1. 138 Tonga 730.45 t compare
  2. 139 Solomon Islands 654.51 t compare
  3. 140 Saint Lucia 521.42 t compare
  4. 142 Eswatini 502.58 t compare
  5. 143 Gambia 496.65 t compare
  6. 144 Ethiopia 473.05 t compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is pigmeat — fat supply quantity in Grenada?
Pigmeat — fat supply quantity in Grenada was 520.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Grenada?
The highest recorded value was 524.89 t in 2022.
What is the lowest pigmeat — fat supply quantity recorded in Grenada?
The lowest recorded value was 188.39 t in 2011.
How does Grenada rank for pigmeat — fat supply quantity?
Grenada ranks 141st out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.