Pigmeat — Fat supply quantity in Barbados

Barbados: Pigmeat — Fat supply quantity was 434.53 t in 2023. ▲ Rising

Latest (2023)
434.53 t
Change on year
up 5.3%
World rank
145th
of 180 countries
All-time high
615.87 t
in 2020
All-time low
282.08 t
in 2011
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Barbados, 2010–2023

02004006002010201620232010: 319.9 t2011: 282.1 t2012: 286 t2013: 303.4 t2014: 292.1 t2015: 326.4 t2016: 339.1 t2017: 315.6 t2018: 329.5 t2019: 353.9 t2020: 615.9 t2021: 574.6 t2022: 412.8 t2023: 434.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Barbados is 434.53 t, measured in 2023.

That represents a change of up 5.3% on the previous year and up 43.2% over ten years.

Over the whole period, pigmeat — fat supply quantity in Barbados peaked at 615.87 t in 2020 and was at its lowest, 282.08 t, in 2011.

That places Barbados 145th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.8 t 282.08 t 353.95 t 10
2020s 509.45 t 412.81 t 615.87 t 4

Countries ranked near Barbados

  1. 142 Eswatini 502.58 t compare
  2. 143 Gambia 496.65 t compare
  3. 144 Ethiopia 473.05 t compare
  4. 146 Micronesia (Federated States of) 395.02 t compare
  5. 147 Kiribati 384.51 t compare
  6. 148 Saint Vincent and the Grenadines 358.84 t compare

See the full ranking of 211 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is pigmeat — fat supply quantity in Barbados?
Pigmeat — fat supply quantity in Barbados was 434.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Barbados?
The highest recorded value was 615.87 t in 2020.
What is the lowest pigmeat — fat supply quantity recorded in Barbados?
The lowest recorded value was 282.08 t in 2011.
How does Barbados rank for pigmeat — fat supply quantity?
Barbados ranks 145th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Barbados?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.