Pigmeat — Fat supply quantity in Micronesia
Micronesia: Pigmeat — Fat supply quantity was 9.6 g/cap/d in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Micronesia recorded 9.6 g/cap/d for pigmeat — fat supply quantity in 2023.
Compared with earlier readings it is up 5.5% on the previous year and up 89.3% over ten years.
Over the whole period, pigmeat — fat supply quantity in Micronesia peaked at 10.48 g/cap/d in 2021 and was at its lowest, 4.39 g/cap/d, in 2014.
Micronesia ranks 8th of 39 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.45 g/cap/d | 4.39 g/cap/d | 8.1 g/cap/d | 10 |
| 2020s | 9.57 g/cap/d | 9.1 g/cap/d | 10.48 g/cap/d | 4 |
Countries ranked near Micronesia
- 5 China, Macao SAR 22.28 g/cap/d compare
- 6 Poland, Republic of 21.8 g/cap/d compare
- 7 Lithuania, Republic of 19.87 g/cap/d compare
- 8 Tonga 19.13 g/cap/d compare
- 9 China, Hong Kong SAR 18.44 g/cap/d compare
- 10 China, Taiwan Province of 17.7 g/cap/d compare
- 11 Bahamas, The 17.48 g/cap/d compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Micronesia?
- Pigmeat — fat supply quantity in Micronesia was 9.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Micronesia?
- The highest recorded value was 10.48 g/cap/d in 2021.
- What is the lowest pigmeat — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 4.39 g/cap/d in 2014.
- How does Micronesia rank for pigmeat — fat supply quantity?
- Micronesia ranks 8th out of 39 regions with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.