Pigmeat — Fat supply quantity in Lithuania
Lithuania: Pigmeat — Fat supply quantity was 19.87 g/cap/d in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lithuania recorded 19.87 g/cap/d for pigmeat — fat supply quantity in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 4.4% over ten years.
Over the whole period, pigmeat — fat supply quantity in Lithuania peaked at 20.65 g/cap/d in 2021 and was at its lowest, 18.79 g/cap/d, in 2012.
That places Lithuania 7th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.37 g/cap/d | 18.79 g/cap/d | 20.03 g/cap/d | 10 |
| 2020s | 20.27 g/cap/d | 19.87 g/cap/d | 20.65 g/cap/d | 4 |
Countries ranked near Lithuania
- 4 China (People’s Republic of) 22.76 g/cap/d compare
- 5 China, Macao SAR 22.28 g/cap/d compare
- 6 Poland 21.8 g/cap/d compare
- 8 Tonga 19.13 g/cap/d compare
- 9 China, Hong Kong SAR 18.44 g/cap/d compare
- 10 China, Taiwan Province of 17.7 g/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Lithuania?
- Pigmeat — fat supply quantity in Lithuania was 19.87 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Lithuania?
- The highest recorded value was 20.65 g/cap/d in 2021.
- What is the lowest pigmeat — fat supply quantity recorded in Lithuania?
- The lowest recorded value was 18.79 g/cap/d in 2012.
- How does Lithuania rank for pigmeat — fat supply quantity?
- Lithuania ranks 7th out of 162 countries with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Lithuania?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.