Pigmeat — Fat supply quantity in Cabo Verde
Cabo Verde: Pigmeat — Fat supply quantity was 7.86 g/cap/d in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pigmeat — fat supply quantity in Cabo Verde is 7.86 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.1% on the previous year and up 33.9% over ten years.
Over the whole period, pigmeat — fat supply quantity in Cabo Verde peaked at 7.86 g/cap/d in 2023 and was at its lowest, 5.4 g/cap/d, in 2020.
That places Cabo Verde 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Fat supply quantity in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 6.21 g/cap/d | — |
| 2011 | 5.96 g/cap/d | -4.0% |
| 2012 | 5.9 g/cap/d | -1.0% |
| 2013 | 5.87 g/cap/d | -0.5% |
| 2014 | 6.09 g/cap/d | +3.7% |
| 2015 | 6.17 g/cap/d | +1.3% |
| 2016 | 6.33 g/cap/d | +2.6% |
| 2017 | 6.96 g/cap/d | +10.0% |
| 2018 | 6.97 g/cap/d | +0.1% |
| 2019 | 6.51 g/cap/d | -6.6% |
| 2020 | 5.4 g/cap/d | -17.1% |
| 2021 | 6.48 g/cap/d | +20.0% |
| 2022 | 6.89 g/cap/d | +6.3% |
| 2023 | 7.86 g/cap/d | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.3 g/cap/d | 5.87 g/cap/d | 6.97 g/cap/d | 10 |
| 2020s | 6.66 g/cap/d | 5.4 g/cap/d | 7.86 g/cap/d | 4 |
Countries ranked near Cabo Verde
- 9 China, Hong Kong SAR 18.44 g/cap/d compare
- 10 China, Taiwan Province of 17.7 g/cap/d compare
- 11 Bahamas 17.48 g/cap/d compare
- 12 Croatia 17.43 g/cap/d compare
- 13 Naoero 17.33 g/cap/d compare
- 14 Hungary 16.95 g/cap/d compare
- 15 Luxembourg 16.88 g/cap/d compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Cabo Verde?
- Pigmeat — fat supply quantity in Cabo Verde was 7.86 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 7.86 g/cap/d in 2023.
- What is the lowest pigmeat — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 5.4 g/cap/d in 2020.
- How does Cabo Verde rank for pigmeat — fat supply quantity?
- Cabo Verde ranks 12th out of 29 groups with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.