Pigmeat — Export quantity in Asia

Asia: Pigmeat — Export quantity was 239 1000 t in 2023. ▼ Falling

Latest (2023)
239 1000 t
Change on year
down 6.6%
Rank
13th
of 31 groups
All-time high
540 1000 t
in 2010
All-time low
239 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Export quantity in Asia, 2010–2023

02004006002010201620232010: 540 1000 t2011: 497 1000 t2012: 438 1000 t2013: 505 1000 t2014: 540 1000 t2015: 412 1000 t2016: 419 1000 t2017: 434 1000 t2018: 339 1000 t2019: 285 1000 t2020: 253 1000 t2021: 266 1000 t2022: 256 1000 t2023: 239 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 239 1000 t for pigmeat — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 6.6% on the previous year and down 52.7% over ten years.

Over the whole period, pigmeat — export quantity in Asia peaked at 540 1000 t in 2010 and was at its lowest, 239 1000 t, in 2023.

Asia ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 440.9 1000 t 285 1000 t 540 1000 t 10
2020s 253.5 1000 t 239 1000 t 266 1000 t 4

Countries ranked near Asia

  1. 10 Italy 335 1000 t compare
  2. 11 Austria 280 1000 t compare
  3. 12 Mexico 264 1000 t compare
  4. 13 Ireland 233 1000 t compare
  5. 14 Hungary 202 1000 t compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
  7. 16 China 162 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pigmeat — export quantity in Asia?
Pigmeat — export quantity in Asia was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Asia?
The highest recorded value was 540 1000 t in 2010.
What is the lowest pigmeat — export quantity recorded in Asia?
The lowest recorded value was 239 1000 t in 2023.
How does Asia rank for pigmeat — export quantity?
Asia ranks 13th out of 31 groups with data for 2023.
Is pigmeat — export quantity rising or falling in Asia?
Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.